All of our meat is supplied by local island farms. All curries are cooked with cream of cashew, are gluten free and diary free. Entrees are served with your choice of white or brown basmati rice and poories or papadam (gluten free) with lentil soup.
CURRIES
1) ISLAND PORK CURRY
with mustard greens $15
2) FREE RANGE CHICKEN CURRY
with baby spinach $15
3) AAA BEEF CURRY
with red bell pepper $15
4) KEEMA LAMB CURRY
Ground lamb cooked with baby spinach $15
5) MIXED VEGGIE CURRY
with mixed veggie including
yam, zucchini and Eggplant $13
6) LENTIL SOUP
A bowl of vegan lentil soup with baby spinach and poories $11
STIR-FRY
1) ORGANIC QUINOA STIR- FRY
Organic quinoa stir fried with fresh cut mustard greens, carrots, mushroom, bell peppers, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish. $14