All of our meat is supplied by local island farms. All curries are cooked with cream of cashew, are gluten free and diary free. Entrees are served with your choice of white or brown basmati rice and poories or papadam (gluten free) with lentil soup.

CURRIES

1) ISLAND PORK CURRY

with mustard greens $15

2) FREE RANGE CHICKEN CURRY

with baby spinach $15

3) AAA BEEF CURRY

with red bell pepper $15

4) KEEMA LAMB CURRY

Ground lamb cooked with baby spinach  $15

5) MIXED VEGGIE CURRY

with mixed veggie including

yam, zucchini and Eggplant $13

6) LENTIL SOUP

A bowl of vegan lentil soup with baby spinach and poories $11

STIR-FRY

1) ORGANIC QUINOA STIR- FRY

Organic quinoa stir fried with fresh cut mustard greens, carrots, mushroom, bell peppers, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish. $14

2)  VEGGIE FRIED RICE / NOODLES

Fresh cut mustard greens, carrots, mushroom, red bell pepper, baby spinach and bean sprouts. Cilantro and green onion garnish. $13

3) CHICKEN FRIED RICE / NOODLES

Free range chicken, fresh cut mustard greens, carrots, mushroom, red bell pepper, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish. $15

4) BEEF FRIED RICE / NOODLES

AAA beef with fresh cut mustard greens, carrots, mushroom, red bell pepper, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish. $15

5) PORK FRIED RICE / NOODLES

Pork with fresh cut mustard greens, carrots, mushroom, bell pepper, baby spinach, kale and organic peas and bean sprouts. Cilantro and green onion garnish. $15