• ygeh_featured_images

    You Gotta EAT HERE!

    VIDEO Posted!! Tibetan Kitchen is featured in Season 2 of You Gotta EAT HERE! with John Catucci. The episode featuring The Tibetan Kitchen will air on 1st March, 2013 at 9pm  ET/ 6pm  PT on Food Network Canada! If you missed it you can watch it on the FoodNetwork.ca … Click here. You gotta EAT HERE focuses on famous places […]

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    You Gotta EAT HERE!

  • EAT_janfeb2013

    EAT Magazine Jan | Feb 2013

    Tibetan Kitchen also scores a mention in EAT magazine for JAN | Feb 2013.  Were on page 19!

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    EAT Magazine Jan | Feb 2013

  • Monday_momos

    Monday: Tibetan Kitchen

    CTV’s Adam Sawatsky visits the Tibetan Kitchen for Tasty Tuesday… it could be called “a Business built on Momo’s”.   http://www.youtube.com/watch?v=BHbmciNKc54#t=43.5s

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    Monday: Tibetan Kitchen

  • tripadvisor_20120501

    5 out of 5 @ Trip Advisor

    Trip Advisor ranks us 5 out of 5, now 12th of 614 restaurants in Victoria! The public speaks for themselves: “Tasty and Friendly” “Tasty and reasonably priced” “Absolutely Worth It” “Fantastic Food” “Fabulous curry” “Awesome Momos” Reviews of Trip Advisor …  

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    5 out of 5 @ Trip Advisor

  • Pembas_Kitchen-1375

    Reviewer’s favourite…

    Reviewer’s favourite Victoria Restaurants 2010 Restaurant reviewer Pam Grant has sampled food all over Greater Victoria. She looks back at her favourites of 2010. Tibetan Kitchen 680 Broughton St. 250-383-5664 Must-haves include momos — Tibetan dumplings — warmed with slivers of scallion and ginger and chef/owner Pemba Doma’s homemade chutneys, crisp spring rolls and chilled […]

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    Reviewer’s favourite…

  • Screen Shot 2012-02-04 at 7.42.50 PM

    4 Stars on Yelp.

    Pemba’s Kitchen (formally called the Tibetan Kitchen) is given 4 out of 5 stars on Yelp but only 2 ‘$’s.  Means good value for a great experience. http://www.yelp.ca/biz/tibetan-kitchen-cafe-victoria

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    4 Stars on Yelp.

Business Hours

NEW UPCOMING SPRING/SUMMER HOURS

Starting from Mar 21st, 2016

Monday– 11:30 to 3 for Lunch & Closed for Dinner

Tuesday– 11:30 to 3 for Lunch & Closed for Dinner

Wednesday– 11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

Thursday– 11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

Friday-11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

Saturday– 11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

Sunday– 11:30 to 3 for Lunch & Closed for Dinner

CLOSED ON ALL HOLIDAYS

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DEAR CUSTOMERS

WE WILL BE CLOSED ON

FAMILY DAY

FEBURARY 8TH, MONDAY 2016

WE WILL RESUME OUR REGULAR BUSINESS HOURS FROM

FEBURARY 9TH, TUESDAY


 

Starting from Feb 1st 2016, we will be opening for lunch on every Monday!

Monday– 11:30 to 3:00 for Lunch & Closed for Dinner

Tuesday– 11:30 to 3:00 for Lunch & Closed for Dinner

Wednesday– 11:30 to 3:00 for Lunch & Closed for Dinner

Thursday–  11:30 to 3:00 for Lunch & 5:00 to 8:30 for Dinner

Friday-11:30 to 3:00 for Lunch & 5:00 to 8:30 for Dinner

Saturday– 11:30 to 3:00 for Lunch & 5:00 to 8:30 for Dinner

Sunday– Closed

Yes we will bring your favourite dish out on Monday! Yeah! We can’t wait to see you all on Mondays!

 

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WE WILL BE CLOSED ON

DECEMBER 24TH CHRISTMAS EVE DINNER

DECEMBER 25TH CHRISTMAS DAY

DECEMBER 26TH BOXING DAY

JANUARY 1ST NEW YEAR’S DAY

As well as Sundays and Mondays

 

WE WISH YOU HAVE A

HAPPY HOLIDAY!!


 

 FALL AND WINTER HOURS

Tuesday– 11:30 to 3 for Lunch & Closed for Dinner

Wednesday– 11:30 to 3 for Lunch & Closed for Dinner

Thursday–  11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

Friday-11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

Saturday– 11:30 to 3 for Lunch & 5:00 to 8:30 for Dinner

CLOSED ON SUNDAY, MONDAY

Visit us at: 680 Broughton Street, Victoria V8W 1C9 

 

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 Still Meadow Farms Metchosin and Tibetan Kitchen brings you the best curries made from fresh local ingredients to your table. Our restaurant stands out because we do not serve what is typically expected. Our food philosophy is to keep cooking techniques unique and simple by while using meats, and seafood that are locally available with mild house ground spices. We use only cashew paste instead of dairy in our curries making it much healthier and tastier.