• LUNCH COMBO

    LUNCH SPECIAL- $10.50

      LUNCH SPECIAL- $10.50 SALAD, RICE, VEGETRIAN OR KEEMA LAMB CURRY A POORI, A PAPADAM, RED ONION RING AND KALE PAKORA.    

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    LUNCH SPECIAL- $10.50

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    10% off

    10% OFF Entire Bill   Spend $40 or more and get 10% off your entire bill not including tax . Bring a copy of the Coupon to get your discount . Offer Expires : 30 August 2014  

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    10% off

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    PUNCH CARD

      Buy 9 lunch specials and the 10th is on us.    

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    PUNCH CARD

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    Summer Hours

    Summer hours starting May 1st Tuesday-Saturday = 11:30 am to 3:00 pm [Lunch] 5:00pm -8:30 pm [Dinner] Closed Sunday and Monday  

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    Summer Hours

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    You Gotta EAT HERE!

    VIDEO Posted!! Tibetan Kitchen is featured in Season 2 of You Gotta EAT HERE! with John Catucci. The episode featuring The Tibetan Kitchen will air on 1st March, 2013 at 9pm  ET/ 6pm  PT on Food Network Canada! If you missed it you can watch it on the FoodNetwork.ca … Click here. You gotta EAT HERE focuses on famous places […]

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    You Gotta EAT HERE!

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    EAT Magazine Jan | Feb 2013

    Tibetan Kitchen also scores a mention in EAT magazine for JAN | Feb 2013.  Were on page 19!

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    EAT Magazine Jan | Feb 2013

Hours

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CLOSED SUNDAY AND MONDAY

Tuesday- 11:30 to 3pm for Lunch and 4:30-8:30 Dinner

Wednesday- 11:30 to 3pm for Lunch and 4:30-8:30 Dinner

Thursday-  11:30 to 3pm for Lunch and 4:30-8:30 Dinner

Friday-11:30 to 3pm for Lunch and 4:30-8:30 Dinner

Saturday- 11:30 to 3pm for lunch and 4:30-8:30 Dinner

To make reservations or  take-out orders please call 250 383 5664

WE DELIVER THROUGH DINE IN VICTORIA -(250) 361-3463

Visit us at: 680 Broughton Street, Victoria V8W 1C9 

 

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 Still Meadow Farms Metchosin and Tibetan Kitchen brings you the best curries made from fresh local ingredients to your table. Our restaurant stands out because we do not serve what is typically expected. Our food philosophy is to keep cooking techniques unique and simple by while using meats, and seafood that are locally available with mild house ground spices. We use only cashew paste instead of dairy in our curries making it much healthier and tastier.