• You Gotta EAT HERE!

    VIDEO Posted!! Tibetan Kitchen is featured in Season 2 of You Gotta EAT HERE! with John Catucci. The episode featuring The Tibetan Kitchen will air on 1st March, 2013 at 9pm  ET/ 6pm  PT on Food Network Canada! If you missed it you can watch it on the FoodNetwork.ca … Click here. You gotta EAT HERE focuses on famous places […]

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    You Gotta EAT HERE!

  • EAT Magazine Jan | Feb 2013

    Tibetan Kitchen also scores a mention in EAT magazine for JAN | Feb 2013.  Were on page 19!

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    EAT Magazine Jan | Feb 2013

  • Monday: Tibetan Kitchen

    CTV’s Adam Sawatsky visits the Tibetan Kitchen for Tasty Tuesday… it could be called “a Business built on Momo’s”.   http://www.youtube.com/watch?v=BHbmciNKc54#t=43.5s

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    Monday: Tibetan Kitchen

  • 5 out of 5 @ Trip Advisor

    Trip Advisor ranks us 5 out of 5, now 12th of 614 restaurants in Victoria! The public speaks for themselves: “Tasty and Friendly” “Tasty and reasonably priced” “Absolutely Worth It” “Fantastic Food” “Fabulous curry” “Awesome Momos” Reviews of Trip Advisor …  

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    5 out of 5 @ Trip Advisor

  • Reviewer’s favourite…

    Reviewer’s favourite Victoria Restaurants 2010 Restaurant reviewer Pam Grant has sampled food all over Greater Victoria. She looks back at her favourites of 2010. Tibetan Kitchen 680 Broughton St. 250-383-5664 Must-haves include momos — Tibetan dumplings — warmed with slivers of scallion and ginger and chef/owner Pemba Doma’s homemade chutneys, crisp spring rolls and chilled […]

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    Reviewer’s favourite…

  • 4 Stars on Yelp.

    Pemba’s Kitchen (formally called the Tibetan Kitchen) is given 4 out of 5 stars on Yelp but only 2 ‘$’s.  Means good value for a great experience. http://www.yelp.ca/biz/tibetan-kitchen-cafe-victoria

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    4 Stars on Yelp.

Business Hours

 We are open Tuesday to Saturday.

  • Lunch: 11:30 to 3:00

  • Dinner: 5:00 – 8:30

Closed Sundays and Mondays.

Starting Febuary 20th we will be open for Lunch on Mondays.


Visit us at: 680 Broughton Street, Victoria V8W 1C9 



 Still Meadow Farms Metchosin and Tibetan Kitchen brings you the best curries made from fresh local ingredients to your table. Our restaurant stands out because we do not serve what is typically expected. Our food philosophy is to keep cooking techniques unique and simple by while using meats, and seafood that are locally available with mild house ground spices. We use only cashew paste instead of dairy in our curries making it much healthier and tastier.